FREQUENTLY ASKED QUESTIONS
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Are my Anchor Hocking products guaranteed?
Anchor Hocking bakeware products do carry written warranties:
- Premium, Laurel Embossed™, Fire King® bakeware: 10-year Limited warranty
- Oven basics, Essentials, Embrace, Heritage™ bakeware: 5-year Limited warranty
- Food storage: 5-year Limited warranty
Are Anchor Hocking products lead, cadmium, and heavy metal free?
Yes, and also CA Prop 65 compliant.
Are your plastic lids BPA free?
Yes, and also CA Prop 65 compliant.
Are Anchor Hocking products dishwasher safe?
The majority of our product offering is dishwasher safe. Please reference the Care & Use statements for each product.
How do I clean my Anchor Hocking glass bakeware?
Clean with plastic or nylon non-scratch pad or cleaners. Wash your Anchor Hocking glass in detergent and water. For stubborn, baked-on food, soak glass and then use non-scratch cleansers and scrub pad intended for glass ovenware. Dishwasher safe.
What is the highest baking temperature that can be used with baking dishes?
425° F / 218° C
Can I add liquid to my dish if my food becomes dry?
No. Avoid severe temperature changes and do not add liquid to a hot dish. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish.
Can Anchor Hocking bakeware be used on top of the stove, grill, toaster oven, or under a broiler?
No. Not for use under a flame or other direct heat source.
Can I take my baking dish out of the oven and place it directly on my countertop or table?
No. Avoid severe temperature changes and never place hot glass on a wet or cold surface. Place a hot dish on a dry cloth, potholder, or trivet.