SHOWCASE SERVING DISHES
Anchor Hocking’s serveware collections are elegant staples for any occasion. The clean durable design of our serving dishes creates a base for your food to take center stage.
Our Hobnail, Presence, and Whitman Collections offer three distinct ways to plate appetizers, snacks, and meals. Fountainware and Accessories offer vessels for sweet treats and condiments that match any collection.
SERVING DISHES FOR EVERY POSSIBLE OCCASION
Let your creativity run wild! Our glass serving dishes flex from traditional to edgy. It’s all about what YOU are serving! Put cheese on your cake plate! Put the cake on your Olive Board. You can keep all the manners and class while breaking all the rules or making new ones. We’ve got some ideas to get you started.
CHARCUTERIE IS WHAT YOU MAKE IT
Charcuterie originated from the French tradition of serving fresh-cut cured meats and cheeses. Today charcuterie has evolved beyond the traditional. From breakfast-themed to desserts—it may fill a board or an entire table. Whatever the size and motif, it is all about the organization and layout of the food.
Using an array of platters and bowls makes the layout more visually appealing. The various serving dishes also keep items orderly as hungry guests fill their plates. Here are some tips for creating an amazing-looking spread:
USE HEIGHT
Using tall dishes like the Anchor Hocking Cake Stand, give visual interest and highlight areas of your charcuterie display.
SMALL CUPS & BOWLS
Bite-sized items like olives and nuts are easier to display in small serving dishes such as the Anchor Hocking Whitman Mini-Serve bowls. These small bowls can also help to contain liquids from pickled items or wet fruits.
DEEP BOWLS
Large dishes like the Anchor Hocking Party bowl make a nice resting place for lengthy items, such as toasted bread slices or long vegetable crudité.
